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  • Flow Charts and Hazard Analysis

    4 minutes ago

    We make many, many different meat products at our plant.  Our current HACCP Flow Charts and Hazard Analysis documents group products into cate... more
  • Import - Frozen Japanese Tamago (omelette)

    Today, 04:24 PM, Replies: 1

    Hi everyone, Our company plans to import frozen Japanese egg omelette, and I am wondering if there are any requirements/ restrictions when imp... more
  • Regulatory certification

    Today, 03:26 PM, Replies: 2

    We promoted a QC lab tech to a regulatory tech. Can anyone advice where can I find certification for the regulatory tech.  more
  • Previously recorded trainings are located where?

    Today, 02:35 PM, Replies: 1

    Where is the training located for previous recorded trainings? more
  • OPRP HACCP

    Today, 02:23 PM

    Hello, I had a discussion with the food quality team at my company. Since I am still new and reviewing HACCP and my company does not have OPRP. Is... more
  • Preventive controla forms

    4 minutes ago

    I agree with JFREY. You don't wanna hang with my food safety stuffs? Cool. I will not release batches for shipment. Wanna fire me?  He... more
  • Import - Frozen Japanese Tamago (omelette)

    35 minutes ago

    Can't speak to import regs or licensing.  Storage conditions, yes, it probably needs to be checked at receiving that it's still frozen and kep... more
  • Preventive controla forms

    37 minutes ago

    Everyone else above has great idea to try and make it a team effort. Keep my nuclear option as a last resort, but just bear in mind if a recall ha... more
  • Preventive controla forms

    55 minutes ago

    The nuclear option is to start putting finished goods on hold.  You find a batch record with missing PC checks, you have the authority to plac... more
  • Regulatory certification

    Today, 04:22 PM

    I too cannot think of any certified type course one could take when handling the role of a regulatory tech.  It's often listed in the job desc... more

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